While most fruits and vegetables are
 loaded with nutrients that are great for your body, increased 
commercial demand means that farmers use a lot of fertilisers and 
pesticides to increase their yield. This is dangerous because they can 
have ill-effects and that’s why many people are switching to organic 
food. Here are some health benefits of organic food: 
Helps you avoid problems caused due to growth hormones in foods
According to nutritionist Naini 
Setalvad,  ‘Today growth hormones are injected in fruits, vegetables, 
pulses, poultry and meat to make them larger and plumper. Humans are 
consuming these products thereby eating these chemicals too. Research 
has documented and proven that these hormones and chemicals are what are
 causing the humongous (obesity) sizes in people today. The chemicals 
and the preservatives are the cause of psychological disorders, 
depression, mood swings, hyper activity and irritability that have now 
become a common phenomenon. Infertility in men, problems in conceiving, 
early puberty among children as young as eight is another by product of 
consuming such foods.’  
It is richer in nutrients
Organic food has more nutrients, 
vitamins, mineral, etc. than mass-produced food. This is because the 
soil is more nourished, which in turn leads to better crops. This in 
turn leads to healthier produce packed with vitamins and minerals. It’s 
also richer in salicylic acid which is good for your health.
Higher in antioxidant capacity 
Various studies have found that 
organic food is richer in antioxidants. This partly due to the fact the 
chemicals from pesticides are not interacting with the different 
vitamins, minerals and organic compounds which are good for you and 
helps prevent ailments.
Less pesticides means lesser complications
One of the major health benefits of 
organic food stems from the factthat it doesn’t have pesticides. Most 
pesticides contain chemicals like organophosphorous which has been 
connected to a number of developmental problems including ADHD and 
autism; so choosing organic food means that you will prevent your 
children from consuming toxins that are likely to be bad for them 
growing up.
No antibiotic resistance
One of the major problems in today’s
 world is antibiotic resistance which is building up due to doctors 
prescribing antibiotics even when it’s not needed. It also comes from 
the food we eats since livestock is also given antibiotics to avoid 
ailments and we might be consuming them which weakens our immune 
system’s response.
Better for the environment and animals
Without harmful chemicals being 
used, growing organic food means we’re reducing our carbon footprint 
which will mean that there will be minimal damage to soil, air and 
water. Also, even meat which is produced organically comes from animals 
which are treated fairly and grown with organic food principles – 
basically no artificial chemicals which in turn mean we are eating 
healthier.
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